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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

The Easy Christmas Fruit Cake You'll Actually Want to Eat

Christmas Boiled Fruit Cake

This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the dried fruit with rum, molasses, cream and spices.

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Expert guide

How to Drink Your Juice and Eat It Too

Think a juice cleanse is going to make up for all that holiday eating? We dare you to double down by also using the pulp in one of these 5 unexpected ways.

 

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Restaurant Intel

Cheez-It Cake, PB&J Pies and More at Stephanie Izard’s New Bakery

Stephanie Izard's new bakery offers nostalgia-inspired confections. 

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ChefSteps

How to Turn Carrots into a Luscious Flourless Cake

Dense, moist carrot cake with cream cheese frosting is an American classic that was invented in the 1970s and remains popular forty years later.

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Where to Go Next

Five Days of Art, Cake and Wine in Le Marche

If you're aching to visit Italy and wouldn't mind cooking classes, a porchetta tasting and an intensive, hands-on class on cake design, this is the tour for you.

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America's Best Gluten-Free Bakeries

Colorado's Amazing Gluten-Free Vindaloo Spice Cake

Husband and wife Kim and Jake Rosenbarger opened their Colorado bakery in 2010 “to make the best cakes in Boulder,” as their Twitter bio reads.

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Make This Now

10 Decadent Cakes for Easter

No, they're not bunny cakes, but here are 10 incredible desserts that will sweeten Easter Sunday.

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The Edible Table

Sri Lankan Love Cake to Win a Suitor

Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays.

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Food History

A Brief History of the Birthday Cake

When was the last time you thanked the Romans for brithday cake?

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Mad Genius Tips

The Secret to Perfect Layer Cake

Never waste frosting trying to cover up mangled or lopsided cake layers again!

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