Mouthing Off

By the Editors of Food & Wine Magazine

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Cake

The only thing better than a cheeseburger and fries for dinner is a cheeseburger and fries for dessert

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Easter

What is Easter without a bunny cake? Here, our step-by-step guide to making the fluffiest, most adorable bunny-shaped cake for Easter. 

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Make This Now

This vegetable is more than just a tasty side.

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Make This Now

Serious chocolate lover? Well get ready.

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Make This Now

Thanks to F&W's mad genius tipster Justin Chapple and Top Chef winner Kristen Kish, a super-delicious mug cake can easily be whipped up in no time with melted ice cream. Once you’ve mastered the simple technique, take your mug cake to new heights by adding crazy mix-ins, switching up the glassware or drizzling on gooey toppings.

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Make This Now

In this week's episode of Mad Genius Tips, cake aficionado Justin Chapple demonstrates the no-fail, super easy way to line your cake pan with parchment paper. Use your cake as a vehicle for ripe and juicy summer fruits. Here are 10 spectacular recipes to get you started: 

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Anatomy of a Dish

Chef Trevor Moran deconstructs his ornate take on the classic lemon cake, featuring Meyer lemons and St-Germain bubbles.

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Expert Guide

Even when they look decadent, these cakes come together fast and with just a few ingredients—most of which you probably have in your pantry.

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Expert Guide

From a riff on Black Forest cake to homemade yodels, these chefs’ cakes are all delicious—and fun—baking projects.

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Expert Guide

If you’re looking for an ambitious dessert to make or just love things that are sweet, sticky and occasionally gooey, these are your chocolate cakes!

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