Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Thanks to F&W's mad genius tipster Justin Chapple and Top Chef winner Kristen Kish, a super-delicious mug cake can easily be whipped up in no time with melted ice cream. Once you’ve mastered the simple technique, take your mug cake to new heights by adding crazy mix-ins, switching up the glassware or drizzling on gooey toppings.

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Make This Now

In this week's episode of Mad Genius Tips, cake aficionado Justin Chapple demonstrates the no-fail, super easy way to line your cake pan with parchment paper. Use your cake as a vehicle for ripe and juicy summer fruits. Here are 10 spectacular recipes to get you started: 

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Anatomy of a Dish

Chef Trevor Moran deconstructs his ornate take on the classic lemon cake, featuring Meyer lemons and St-Germain bubbles.

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Expert Guide

Even when they look decadent, these cakes come together fast and with just a few ingredients—most of which you probably have in your pantry.

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Expert Guide

From a riff on Black Forest cake to homemade yodels, these chefs’ cakes are all delicious—and fun—baking projects.

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Expert Guide

If you’re looking for an ambitious dessert to make or just love things that are sweet, sticky and occasionally gooey, these are your chocolate cakes!

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Restaurant Intel

Stephanie Izard's new bakery offers nostalgia-inspired confections. 

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Where To Go Next

If you're aching to visit Italy and wouldn't mind cooking classes, a porchetta tasting and an intensive, hands-on class on cake design, this is the tour for you.

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America's Best Gluten-Free Bakeries

Husband and wife Kim and Jake Rosenbarger opened their Colorado bakery in 2010 “to make the best cakes in Boulder,” as their Twitter bio reads.

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Make This Now

No, they're not bunny cakes, but here are 10 incredible desserts that will sweeten Easter Sunday.

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