Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

Top picks from F&W's Ray Isle. 

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Tasting Room

Spottswoode Cabernet is one of the Napa Valley's benchmark wines. Food & Wine executive wine editor Ray Isle stopped by the property to taste 10 vintages going back to 1985.

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Tasting Room

A bottle of Harlan Estate red costs $750—can any wine really be worth that much?

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Tasting Room

When people think of Spain's wine, they don't think of Cabernet Sauvignon. But not too long ago, at the Torres Winerey in Penedès, I had the opportunity to do a historical tasting of Mas La Plana, arguably Spain's greatest Cabernet. 

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The Usual

Chef Hari Pulapaka of Florida’s Cress Restaurant loves wine. “I don’t drink much of anything else,” he says. 

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Tasting Room

Seeing as how there's so much darn Cabernet in the world, a little advice about which ones to buy seems in order.

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