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Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

The No-Napa Guide to California Cabernet

The No-Napa Guide to California Cabernet

Everyone knows Napa Valley makes great Cabernet Sauvignon. But now exciting cabs are arriving from the “other” California, like Santa Barbara’s Happy Canyon region and Lake County’s obsidian-strewn hills.


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Tasting Room

Is a Bottle of Harlan Estate Really Worth $750?

A bottle of Harlan Estate red costs $750—can any wine really be worth that much?

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TASTING ROOM

Spain's Greatest Cabernet

Torres Mas La Plana

When people think of Spain's wine, they don't think of Cabernet Sauvignon. But not too long ago, at the Torres Winerey in Penedès, I had the opportunity to do a historical tasting of Mas La Plana, arguably Spain's greatest Cabernet. 

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The Usual

Nightly Napa Valley Cabernet

Chef Hari Pulapaka of Florida’s Cress Restaurant loves wine. “I don’t drink much of anything else,” he says. 

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Tasting Room

Cabernet Is King

Cabernet Is King

Seeing as how there's so much darn Cabernet in the world, a little advice about which ones to buy seems in order.

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