Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Whether spread over a piping hot piece of toast, or placed atop a thick hunk of charred filet mignon, butter truly makes everything taste better. But it can be improved. The next time you’re reaching for the stick, try infusing it with flavors like herbs or dried fruit. Here are seven ways to upgrade your butter:

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Make This Now

 Here, five foods you probably never considered buttering, but definitely should.

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