Mouthing Off

By the Editors of Food & Wine Magazine

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Big Ideas

Great burgundy is becoming impossibly expensive and elusive. F&W’s Ray Isle tells how to outsmart the collectors and find 
bottles that deliver pleasure instead of pain.

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F&W Drinks

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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French

Here, an insider guide to Beaune, France, curated from the owners of The Cook's Atelier.

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French

The mother-daughter duo behind The Cook’s Atelier, a cooking school and wine shop in Burgundy, offers inspiring lessons and delicious dishes.

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Tasting Room
Wine Wednesday
FoodandWine

Photo provided by the U.S. Attorney's office for the Southern District of New York.

The wine world can't stop talking about last week's arrest of Rudy Kurniawan, a Los Angeles–based collector who had allegedly been selling counterfeit wines for years. The U.S. Attorney's Office and the FBI announced five counts of fraud charges that could each result in 20 years behind bars, and bloggers swarmed over the government's photos—most notably, a shot of a file cabinet in Kurniawan's home that was stocked full of brand-new-looking labels for highly desirable old wines, like 1950 Pétrus. Guess how much these bottles would have gone for...

 

 

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