Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

When will the chef love affair with the burger stop? If we’re lucky, never.

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Expert Guide

Purists will insist that burgers must be made with beef but other types of patties can be equally tasty. Here, some especially delicious ones.

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#HowISummer

For June’s #HowISummer issue, we asked a few of our favorite chefs and food superstars to tell us what, to them, makes the ultimate burger recipe.

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Make This Now

Bobby Flay could be called the burger whisperer. His burgers are delicious, juicy and amped up with amazingly creative and delicious over-the-top toppings. Here, six killer recipes he shared with Food & Wine.

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Mad Genius Tips

In this week’s episode of Mad Genius Tips, F&W Test Kitchen hamburger helper Justin Chapple demonstrates his easy hands-off approach to forming a perfect patty. All you need is ground beef and two takeout container lids.

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Expert Guide
May is National Burger Month, which is a great excuse to expand your burger repertoire. Here, seven classic styles to work your way through the month. READ MORE
Make This Now

This week’s episode of Mad Genius Tips teaches you how to make a life-changing bacon weave. The crispy, meaty square will instantly take your burgers over the top. Here, eight awesome bacon burgers that would be even better with a bacon weave.

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#NYCWFF

The offerings at this weekend's epic Burger Bash for NYCWFF featured incredible accoutrements from smoky bacon to truffle aioli dipping sauce, but a great burger is more than the sum of its tasty toppings.

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Technique Week

Your burger preference says a lot about what kind of person you are.

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Technique Week

One way to make sure you’re treating a burger right is to top it with really great cheese. Here, the six best cheeses for burgers.

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