Mouthing Off

By the Editors of Food & Wine Magazine

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A collaboration between Mimi Cheng's and by CHLOE has created a limited-edition vegan dumpling even carnivores will love.

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Make This Now

It might be too cold to grill outside, but that doesn't mean you can't enjoy a juicy, charred hamburger.

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Make This Now

Turkey burgers don't have to be dry or boring. This Labor Day, make turkey burgers the main event with these incredibly juicy, flavor-packed recipes.

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Chefsteps

We've got a method for toasting buns that delivers not only a crazy-crisp exterior, but also a soft, supple interior.

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Make This Now

Labor Day weekend is upon us, so fire up the grill for an over-the-top, end-of-summer burger bash. But don't just serve any old burgers. Put the ketchup and mustard aside and celebrate summer's last hurrah with finger-licking, barbecue sauce-slathered burgers. Here, seven killer recipes for BBQ burger lovers: 

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Travel Guide

From delicious slim griddled patties to juicy bacon-burgers topped with a fried egg, here are nine must-try burgers in Chicago.

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Restaurant Intel

Mindy Kaling is an author, a TV star and now she's a burger designer.

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Expert Guide

When will the chef love affair with the burger stop? If we’re lucky, never.

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Expert Guide

Purists will insist that burgers must be made with beef but other types of patties can be equally tasty. Here, some especially delicious ones.

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#HowISummer

For June’s #HowISummer issue, we asked a few of our favorite chefs and food superstars to tell us what, to them, makes the ultimate burger recipe.

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