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Mouthing Off

By the Editors of Food & Wine Magazine

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America's Most Wanted

A New Way to Fuel Your Brussels Sprout Obsession

At Tiffani Faison’s Boston BBQ spot, Sweet Cheeks, meat takes center stage. So it’s somewhat surprising that one of the most enduringly popular dishes on the menu is completely vegetarian. 

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The Food & Wine Diet

Smoky Brussels Sprouts and Polenta with a Rich White

Brussels sprouts with bacon is a classic side dish. To turn the combo into more of a main course, serve it over hearty stone-ground polenta.

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