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Mouthing Off

By the Editors of Food & Wine Magazine

Drink This Now

9 Milk Punches to Try This Season

Milk Punch at Brennan's of Houston

Is Monday too early to start thinking about what we'll be eating and drinking next weekend? We think not. We have the decadent Southern cocktail milk punch on our minds. Here, nine amazing milk punches around the country to sip next Sunday.

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chef innovation

Why We're In a Golden Age of Brunch

Ham and Cheddar Scallion Biscuit Sandwiches

Brunch was big in the ’80s, overhyped in the ’90s, maligned in the aughts. But now chefs are making it truly great.

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Double-Duty Thanksgiving Dessert

Thanksgiving Bread Pudding Recipes

Here, a fantastic make-ahead Thanksgiving dessert that does double duty.

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12 Best Fall Brunches

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Make This Now

5 Ways to Eat Oysters for Brunch

Oysters Rocafella

Here, five excellent ways to serve oysters for brunch.

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Make This Now

9 Foolproof French Recipes to Make for Brunch

Ratatouille Toasts with Fried Eggs

Here are nine amazing French recipes for brunch that are delicious no matter what time you eat them.

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Chefs in Conversation

Is Brunch for Jerks? Two Star Chefs Face Off

Hugh Acheson and Marcus Samuelsson face off on the country’s most controversial meal.

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Make This Now

11 Best-Ever Apple Recipes for Brunch

Apple Snickerdoodle Muffins

From decadent apple pancakes to savory ham and cheese sandwiches, here are 11 amazing ways to use apples for brunch.

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What Chefs Are Eating

10 Ways to Eat Brunch Like a Chef

Here, ten indulgent brunch dishes chefs ate recently from Austin chef Philip Speer's lemon thyme brioche waffles to Marcus Samuelsson's BLT made with jerk bacon.

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Make This Now

10 Best-Ever Blueberry Dishes for Brunch

Blueberry Breakfast Parfait

From fluffy muffins to refreshing lemonade, these 10 brunch recipes all take advantage of sweet summer blueberries.

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