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Mouthing Off

By the Editors of Food & Wine Magazine

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Double-Duty Thanksgiving Dessert

Thanksgiving Bread Pudding Recipes

Here, a fantastic make-ahead Thanksgiving dessert that does double duty.

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Instanom

12 Best Fall Brunches

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Make This Now

5 Ways to Eat Oysters for Brunch

Oysters Rocafella

Here, five excellent ways to serve oysters for brunch.

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Make This Now

9 Foolproof French Recipes to Make for Brunch

Ratatouille Toasts with Fried Eggs

Here are nine amazing French recipes for brunch that are delicious no matter what time you eat them.

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Chefs in Conversation

Is Brunch for Jerks? Two Star Chefs Face Off

Hugh Acheson and Marcus Samuelsson face off on the country’s most controversial meal.

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Make This Now

11 Best-Ever Apple Recipes for Brunch

Apple Snickerdoodle Muffins

From decadent apple pancakes to savory ham and cheese sandwiches, here are 11 amazing ways to use apples for brunch.

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What Chefs Are Eating

10 Ways to Eat Brunch Like a Chef

Here, ten indulgent brunch dishes chefs ate recently from Austin chef Philip Speer's lemon thyme brioche waffles to Marcus Samuelsson's BLT made with jerk bacon.

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Make This Now

10 Best-Ever Blueberry Dishes for Brunch

Blueberry Breakfast Parfait

From fluffy muffins to refreshing lemonade, these 10 brunch recipes all take advantage of sweet summer blueberries.

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Make This Now

9 Best-Ever Strawberry Dishes for Brunch

Nutty Granola with Strawberry Compote and Greek Yogurt

From buttery scones to refreshing bellinis, these nine amazing brunch recipes all take advantage of sweet summer strawberries.

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Make This Now

5 Best-Ever Summer Brunch Cocktails

From Bloody Marys to Bellinis, here are five fantastic cocktails to make this weekend.

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