Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

5 recipes that require zero stove time.

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Make This Now

Make your next brunch party memorably by cooking up an eggy, bacon-y, mimosa-drenched feast starting with mouthwatering appetizers.

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Make This Now

An easy and delicious way to feed a crowd.

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Make This Now

Three-day weekends mean one thing: Monday brunch!

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Make This Now

Start your New Year with delicious eggs.

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Make This Now

Now is the time to infuse your fall breakfasts with pumpkin. From fluffy pancakes to sweet-savory frittata, here are five amazing pumpkin recipes to make for brunch.

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Make This Now

Put tender, late-summer eggplant to good use with these five savory brunch recipes.

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Make This Now

Upgrade summer brunch with these six fluffy scones that feature delicious summer fruit.

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Make This Now

Picture this: It's Sunday morning. You're hungry. But you don't want to work too hard for brunch. The solution? Omelets! Don’t be daunted—making a one- two- or three-egg omelet is super easy. (And an excellent way to impress your guests!) Here, F&W’s easiest, light and airy omelet recipes to make this weekend: 

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Make This Now

Yogurt is fantastic for summer mornings when it's too hot to turn on the stove. From easy homemade Greek yogurt to delicious parfaits, here are seven amazing yogurt breakfasts.

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