Mouthing Off

By the Editors of Food & Wine Magazine

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Three-day weekends mean one thing: Monday brunch!

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Start your New Year with delicious eggs.

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Now is the time to infuse your fall breakfasts with pumpkin. From fluffy pancakes to sweet-savory frittata, here are five amazing pumpkin recipes to make for brunch.

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Put tender, late-summer eggplant to good use with these five savory brunch recipes.

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Upgrade summer brunch with these six fluffy scones that feature delicious summer fruit.

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From savory tomato to sweet blueberry-mint, here are seven fantastic lemonades to make for brunch.

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Picture this: It's Sunday morning. You're hungry. But you don't want to work too hard for brunch. The solution? Omelets! Don’t be daunted—making a one- two- or three-egg omelet is super easy. (And an excellent way to impress your guests!) Here, F&W’s easiest, light and airy omelet recipes to make this weekend: 

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Yogurt is fantastic for summer mornings when it's too hot to turn on the stove. From easy homemade Greek yogurt to delicious parfaits, here are seven amazing yogurt breakfasts.

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From tropical pineapple-mango to cooling cucumber, here are five refreshing juices to make for brunch.

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Take advantage of fresh, juicy summer berries with these terrific brunch recipes including jumbo-size muffins and super-easy smoothies.

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