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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

11 Best-Ever Apple Recipes for Brunch

Apple Snickerdoodle Muffins

From decadent apple pancakes to savory ham and cheese sandwiches, here are 11 amazing ways to use apples for brunch.

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What Chefs Are Eating

10 Ways to Eat Brunch Like a Chef

Here, ten indulgent brunch dishes chefs ate recently from Austin chef Philip Speer's lemon thyme brioche waffles to Marcus Samuelsson's BLT made with jerk bacon.

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Make This Now

10 Best-Ever Blueberry Dishes for Brunch

Blueberry Breakfast Parfait

From fluffy muffins to refreshing lemonade, these 10 brunch recipes all take advantage of sweet summer blueberries.

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Make This Now

9 Best-Ever Strawberry Dishes for Brunch

Nutty Granola with Strawberry Compote and Greek Yogurt

From buttery scones to refreshing bellinis, these nine amazing brunch recipes all take advantage of sweet summer strawberries.

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Make This Now

5 Best-Ever Summer Brunch Cocktails

From Bloody Marys to Bellinis, here are five fantastic cocktails to make this weekend.

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Make This Now

5 Best-Ever Brunch Smoothies

From blueberry to banana, here are five delicious smoothies to make this weekend.

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Drink This Now

7 Summery Brunch Cocktails

Since it’s a glorious summer weekend, try making one of these glorious, summery brunch cocktails.

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Make This Now

7 Super-Easy Father's Day Brunch Recipes

Here, seven fast and simple dishes to make this weekend.

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Trendspotting

Watch Out Pancakes, Here Comes the Waffle Revolution

The Waffogato at Dominique Ansel Bakery

Every day, the waffle gets a little more famous, as institutions from Taco Bell to Dominique Ansel (the Cronut’s creator) consider its possibilities. The following are some notable waffles that you might be hearing more about.

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Drink This Now

8 Bloody Marys That Really Do Count as a Serving of Vegetables

Here, eight (relatively) healthy Bloody Marys.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.