Mouthing Off

By the Editors of Food & Wine Magazine

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News Feed

Get excited and get your tickets to Brooklyn Food & Wine at Barclays Center, Feb. 17-18.

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Chef

Sean Brock is coming to Brooklyn! (At least temporarily.)

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Pizza

The Detroit-style pizza at the just-opening Emmy Squared sounds delicious. But I have my eye on the sandwiches. 

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Hungry Crowd

The glamorous couple talks pizza, Cheetos and life-changing chicken wings. 

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Book Report

A new book focuses on the Brooklyn's penchant for artisanal drinking: Brooklyn Spirits: Craft Cocktails and Stories from the World’s Hippest Borough.

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Travel Tips

A new Brooklyn bed and breakfast perfectly captures the current Southwest-meets-reclaimed industrial design zetigeist, with great snacks to boot.

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Culture Quotient

"In 500 years the tastes of the Western world altered completely around this one commodity."

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Tastemakers

Last week, food and music nerds gathered in the Austin Convention Center at South by Southwest. Representing food were Brooklyn’s bean-to-bar chocolate-making pioneers Rick and Michael Mast, a.k.a. the Mast Brothers.

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Work in Progress

Here, fun and sometimes hilarious behind-the-scenes tales from authors working on forthcoming cookbooks. This month, Jill Donenfeld talks about her self-imposed exile along the Brooklyn coast.

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F&W Photo Tour

Here, photographer Daniel Krieger’s favorite Brooklyn coffee, bread and even wings. Just don’t ask about brunch.

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