Mouthing Off

By the Editors of Food & Wine Magazine

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new york restaurants

Of course, Maldon salt is well-stocked at King, which opens today in New York City from protégés of legendary London chefs Ruth Rogers and the late Rose Gray.

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News Feed

Should they still call them croissants?

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F&W Photo Tour

We love seeing where our contributors eat in their home cities, so we asked Leila Peterson, the supertalented Instagrammer who shot our London photo tour to show us some of the best fish and chips in London.

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Best Cookbooks of All-Time

Chef Renee Erickson's favorite cookbooks are all by Nigel Slater. 

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Make This Now

While England is already out of the World Cup, these five delicious British foods are guaranteed not to disappoint

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