This is the Brisket Recipe You Need for Hanukkah

Hanukkah Brisket Photo © Madeleine Hill
By Andrew Zimmern Posted December 15, 2014

This gigantic brisket from Andrew Zimmern is tender and meaty, with lots of delicious bites of sweet, caramelized fennel alongside.

This gigantic brisket from Andrew Zimmern is tender and meaty, with lots of delicious bites of sweet, caramelized fennel alongside.

I like to feed an army with this beef brisket. It’s that time of year. The meat freezes well when cooked and bagged with the vegetables and liquid, so even a small family can make this recipe. I like making a whole brisket because you want the fatty nose of the wide end to help keep the roast moist. I also just like to roast whole briskets, what can I say. Serve this with plenty of potato pancakes and more companion recipes on www.andrewzimmern.com.
Get the Recipe

Related:
Andrew Zimmern's Kitchen Adventures
F&W's Best Hanukkah Recipes
7 Incredible Brisket Recipes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.


Sponsored Stories
powered by ZergNet

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement