This is the Brisket Recipe You Need for Hanukkah

HD-201412-r-hanukkah-brisket.jpg
This gigantic brisket from Andrew Zimmern is tender and meaty, with lots of delicious bites of sweet, caramelized fennel alongside.

This gigantic brisket from Andrew Zimmern is tender and meaty, with lots of delicious bites of sweet, caramelized fennel alongside.

I like to feed an army with this beef brisket. It’s that time of year. The meat freezes well when cooked and bagged with the vegetables and liquid, so even a small family can make this recipe. I like making a whole brisket because you want the fatty nose of the wide end to help keep the roast moist. I also just like to roast whole briskets, what can I say. Serve this with plenty of potato pancakes and more companion recipes on www.andrewzimmern.com.
Get the Recipe

Related:
Andrew Zimmern's Kitchen Adventures
F&W's Best Hanukkah Recipes
7 Incredible Brisket Recipes

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon