Here, the blogs you should be reading right now with recipes and tips from their creators.
The Blog: Boston-based photographer Brian Samuels, who shoots for clients such as KitchenSurfing, experiments with recipes and food photography at A Thought for Food. A pescatarian, his favorite dish on his site is a spicy squid and mango salad. "I could eat it every day and never get tired of it. It’s full of bold flavors and, at the same time, it's incredibly refreshing," he says.
How did you learn or teach yourself photography and food photography in particular?