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Mouthing Off

By the Editors of Food & Wine Magazine

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5 Tips for Launching a Brewery From Golden Road's Meg Gill

Meg Gill

Here, Golden Road Brewing's President/co-founder Meg Gill talks how to launch a brewery. 

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Brew News

Coming Soon to a Bar Near You: Smoked Sheep Dung Beer

It appears the Icelandic brewery Borg Brugghús has created a beer that gets its unique taste characteristics from, yes indeed, sheep dung.

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Brew News

Collect’ Em All: Widmer’s 30 Beers for 30 Years Pairs Local Artists with Local Brews

In celebration of their 30th anniversary, Portland, Oregon’s Widmer Brothers Brewing is releasing 30 beers featuring original labels designed by 30 local artists.

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Chefs Make Change

A Pro Bono Brewery

Pro bono work is usually associated with fancy law firms rather than start-up craft breweries.

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Expert Guide

6 Awesome New Breweries Around the U.S.

6 Awesome New Breweries

F&W's Kate Krader spotlights some of the country's best new breweries.

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The Usual

Sazeracs: They Get the Job Done

“I drink Sazeracs,” says chef Jeff McInnis of New York’s upcoming Root & Bone. 

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