My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Brew News

Coming Soon to a Bar Near You: Smoked Sheep Dung Beer

It appears the Icelandic brewery Borg Brugghús has created a beer that gets its unique taste characteristics from, yes indeed, sheep dung.

read more
Brew News

Collect’ Em All: Widmer’s 30 Beers for 30 Years Pairs Local Artists with Local Brews

In celebration of their 30th anniversary, Portland, Oregon’s Widmer Brothers Brewing is releasing 30 beers featuring original labels designed by 30 local artists.

read more
Chefs Make Change

A Pro Bono Brewery

Pro bono work is usually associated with fancy law firms rather than start-up craft breweries.

read more
Expert Guide

6 Awesome New Breweries Around the U.S.

6 Awesome New Breweries

F&W's Kate Krader spotlights some of the country's best new breweries.

read more
The Usual

Sazeracs: They Get the Job Done

“I drink Sazeracs,” says chef Jeff McInnis of New York’s upcoming Root & Bone. 

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.