Mouthing Off

By the Editors of Food & Wine Magazine

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Chefsteps

Any cook who prepares Eggs Benedict from scratch will tell you that it's no easy task. Because we like a challenge, we set out to create the perfect Benedict recipe.

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Chefsteps

We all know the story. What many of us don’t know is that "Green Eggs and Ham" was the product of a bet between Dr. Seuss and his publisher.

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Make This Now

From a hearty breakfast casserole to crispy oat cakes, here are seven fantastic recipes to make this winter.

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Brunch

We're fans of bacon, egg and cheese on a roll for breakfast, but the weekend demands an upgrade. 

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Instanom

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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Expert Lessons

Homemade egg sandwiches can be so much better.

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Trendspotting
FoodandWine

Every day, the waffle gets a little more famous, as institutions from Taco Bell to Dominique Ansel (the Cronut’s creator) consider its possibilities. The following are some notable waffles that you might be hearing more about.

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Make This Now

Here, four great recipes for restaurant-worthy eggs Benedict. 

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Make This Now

Here, 10 fantastic gluten-free dishes to make this weekend.

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Make This Now

Start the weekend with something sweet. Here, seven delicious treats that won't disappoint.

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