Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Intel

Two brilliant culinary geniuses are coming together to collaborate on one of life’s greatest pleasures: a breakfast sandwich.

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Rich in vitamins A and C, sweet potatoes are a delicious way to give all kinds of dishes a nutritious boost—that includes the notoriously non-nutritious brunch. From buttery biscuits to savory latkes, here are seven excellent ways to eat sweet potatoes for brunch.

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Upgrade your breakfast by adding a hit of umami in the form of hearty mushrooms.

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From fluffy pancakes to refreshing juice, here are seven terrific breakfast recipes to make with fall apples.

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From fluffy pumpkin pancakes to delicious apple-studded porridge, here are seven quick and easy breakfasts to make this fall.

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From amazing enchiladas to fluffy quiche, here are nine incredible meatless breakfast recipes that are so good you won't miss bacon.

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These seven easy-to-make, super-delicious recipes will motivate kids to get up early.

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As summer slowly winds down, so, too, do your opportunities to eat fantastic seasonal fruits. It’s time to take advantage of those sweet juicy raspberries, strawberries, blackberries and blueberries by eating them early and often. Here, nine spectacular ways to eat bountiful summer berries for breakfast.

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Picture this: It's Sunday morning. You're hungry. But you don't want to work too hard for brunch. The solution? Omelets! Don’t be daunted—making a one- two- or three-egg omelet is super easy. (And an excellent way to impress your guests!) Here, F&W’s easiest, light and airy omelet recipes to make this weekend: 

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Yogurt is fantastic for summer mornings when it's too hot to turn on the stove. From easy homemade Greek yogurt to delicious parfaits, here are seven amazing yogurt breakfasts.

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