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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Lessons

5 Ways to Give the Fast-Food Breakfast Sandwich a Makeover

Homemade egg sandwiches can be so much better.

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Trendspotting

Watch Out Pancakes, Here Comes the Waffle Revolution

The Waffogato at Dominique Ansel Bakery

Every day, the waffle gets a little more famous, as institutions from Taco Bell to Dominique Ansel (the Cronut’s creator) consider its possibilities. The following are some notable waffles that you might be hearing more about.

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Make This Now

4 Eggs Benedicts for Mother’s Day

Here, four great recipes for restaurant-worthy eggs Benedict. 

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Make This Now

10 Best-Ever Gluten-Free Brunch Dishes

10 Best-Ever Gluten-Free Brunch Dishes

Here, 10 fantastic gluten-free dishes to make this weekend.

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Make This Now

7 Gooey, Buttery Breakfast Pastries to Make This Weekend

Start the weekend with something sweet. Here, seven delicious treats that won't disappoint.

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Blogger Spotlight

A Cozy Kitchen on What Gets Her Out of Bed in the Morning

A Cozy Kitchen on What Gets Her Out of Bed in the Morning

Los Angeles–based recipe developer Adrianna Adarme writes (very enthusiastically!) about comfort food at A Cozy Kitchen.

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F&W Book Club

Cookies (and Quinoa) for Breakfast

Whole-Grain Mornings cookbook by Megan Gordon

In this series, the food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, Whole-Grain Mornings, by Megan Gordon.

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Expert Tips

5 Healthy Breakfast Upgrades

Healthy Breakfast with Herbs

The talent behind F&W’s Photo Tour of Berlin, Marta Greber creates and photographs beautiful recipes for her Tumblr, What Should I Eat for Breakfast Today? Here, she shares some of her favorite twists on healthy breakfasts.

The secret to making a tasty, healthy breakfast lies in the ingredients and a will to try new things (like whole-grain porridge that tastes like apple pie). Besides giving you necessary energy, breakfast should be a pleasure, as it can set you in the right mood for the next 12 hours. Here, my five favorite breakfast tweaks. Read more >

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Trendspotting

Apple Pie for Breakfast, PB&J Porridge and More New Takes on Hot Grain Cereals

Mashed Banana & Whole-Grain Porridge recipe

Thanks to new flash-freezing technology, excellent precooked whole grains like barley, quinoa and wheat berries are super fast to make for a healthy breakfast. Read more >

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Rant for Your Life

Why Most Restaurants Fail the Toast Test

Toast fail.

I woke up on a recent morning, like every morning, thinking about toast. I knew that if I kept thinking about toast—not French toast, or toast points, but traditional white toast like you eat at breakfast—I would work myself up into a towering wrath. And there was nothing to be wrathful about! I had fallen asleep at the St. Cecilia hotel in Austin listening to Neil Young records, and woke up knowing that I was about to have breakfast outdoors with a grackle, one the city’s ubiquitous, crow-like carrion birds, at Jo's up the street. (I was in Texas to do the press conference for Meatopia Texas in San Antonio, and also to eat at Qui, which, by the way, is AWESOME.) Once at Jo's, I ended up with a world-class breakfast taco, which I shared with the friendly corvid. In Texas, excellent tortillas seem to take the place of toast much of the time, but I had wanted toast. And I couldn't get it. Because, in Austin as in so many great American cities, our restaurants all fail the Toast Test.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.