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Mouthing Off

By the Editors of Food & Wine Magazine

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Holiday Hollandaise and More Festive Breakfast Foods

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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expert guide. pancakes

6 Ways to Top Your Pancakes

Perfect Blueberry Syrup

Turn pancakes guest-worthy by making your own topping. Here are six ideas that go beyond the usual maple syrup.

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expert guide

6 Ways to Make Pancakes Healthier

Gluten-Free Banana-Coconut Pancakes

Starting the day with added fiber and protein will help prevent the sugar jolt and crash, giving you more sustained energy throughout the day. Here are six ways to turn your pancakes into power food.

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Expert Lessons

5 Ways to Give the Fast-Food Breakfast Sandwich a Makeover

Homemade egg sandwiches can be so much better.

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Trendspotting

Watch Out Pancakes, Here Comes the Waffle Revolution

The Waffogato at Dominique Ansel Bakery

Every day, the waffle gets a little more famous, as institutions from Taco Bell to Dominique Ansel (the Cronut’s creator) consider its possibilities. The following are some notable waffles that you might be hearing more about.

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Make This Now

4 Eggs Benedicts for Mother’s Day

Here, four great recipes for restaurant-worthy eggs Benedict. 

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Make This Now

10 Best-Ever Gluten-Free Brunch Dishes

10 Best-Ever Gluten-Free Brunch Dishes

Here, 10 fantastic gluten-free dishes to make this weekend.

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Make This Now

7 Gooey, Buttery Breakfast Pastries to Make This Weekend

Start the weekend with something sweet. Here, seven delicious treats that won't disappoint.

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Blogger Spotlight

A Cozy Kitchen on What Gets Her Out of Bed in the Morning

A Cozy Kitchen on What Gets Her Out of Bed in the Morning

Los Angeles–based recipe developer Adrianna Adarme writes (very enthusiastically!) about comfort food at A Cozy Kitchen.

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F&W Book Club

Cookies (and Quinoa) for Breakfast

Whole-Grain Mornings cookbook by Megan Gordon

In this series, the food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, Whole-Grain Mornings, by Megan Gordon.

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