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Mouthing Off

By the Editors of Food & Wine Magazine


How to Make High-Tech Green Eggs & Ham

We all know the story. What many of us don’t know is that "Green Eggs and Ham" was the product of a bet between Dr. Seuss and his publisher.

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Make This Now

7 Tasty, Warming Breakfasts to Make with Oatmeal

Creamy Steel-Cut Oats with Dried Cherries and Almonds

From a hearty breakfast casserole to crispy oat cakes, here are seven fantastic recipes to make this winter.

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9 Killer Sandwiches for Brunch

Ham-and-Cheddar Scallion Biscuit Sandwiches

We're fans of bacon, egg and cheese on a roll for breakfast, but the weekend demands an upgrade. 

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Holiday Hollandaise and More Festive Breakfast Foods

Here, some highlights of what F&W editors have been cooking and eating over the past week.

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expert guide. pancakes

6 Ways to Top Your Pancakes

Perfect Blueberry Syrup

Turn pancakes guest-worthy by making your own topping. Here are six ideas that go beyond the usual maple syrup.

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expert guide

6 Ways to Make Pancakes Healthier

Gluten-Free Banana-Coconut Pancakes

Starting the day with added fiber and protein will help prevent the sugar jolt and crash, giving you more sustained energy throughout the day. Here are six ways to turn your pancakes into power food.

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Expert Lessons

5 Ways to Give the Fast-Food Breakfast Sandwich a Makeover

Homemade egg sandwiches can be so much better.

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Watch Out Pancakes, Here Comes the Waffle Revolution

The Waffogato at Dominique Ansel Bakery

Every day, the waffle gets a little more famous, as institutions from Taco Bell to Dominique Ansel (the Cronut’s creator) consider its possibilities. The following are some notable waffles that you might be hearing more about.

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Make This Now

4 Eggs Benedicts for Mother’s Day

Here, four great recipes for restaurant-worthy eggs Benedict. 

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Make This Now

10 Best-Ever Gluten-Free Brunch Dishes

10 Best-Ever Gluten-Free Brunch Dishes

Here, 10 fantastic gluten-free dishes to make this weekend.

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