Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Make This Now

Start your morning by celebrating early summer's strawberry harvest! Here, seven best-ever strawberry breakfast recipes to make now.

READ MORE
Make This Now

Breakfast is better with bacon—and that goes double on Father's Day. From over-the-top breakfast pizza to luscious eggs Benedict, here are nine superb bacon-packed breakfasts to make for Father's Day.

READ MORE
Make This Now

In this week’s episode of Mad Genius Tips, breakfast brainiac Justin Chapple offers a quick and  brilliant way to cook your cinnamon rolls in a waffle iron. Here, eight more fast and easy brunch pastry recipes. (Feel free to break out the waffle iron whenever you see fit!) 

READ MORE
Chefsteps

Any cook who prepares Eggs Benedict from scratch will tell you that it's no easy task. Because we like a challenge, we set out to create the perfect Benedict recipe.

READ MORE
Chefsteps

We all know the story. What many of us don’t know is that "Green Eggs and Ham" was the product of a bet between Dr. Seuss and his publisher.

READ MORE
Make This Now

From a hearty breakfast casserole to crispy oat cakes, here are seven fantastic recipes to make this winter.

READ MORE
Brunch

We're fans of bacon, egg and cheese on a roll for breakfast, but the weekend demands an upgrade. 

READ MORE
Instanom

Here, some highlights of what F&W editors have been cooking and eating over the past week.

READ MORE
Expert Lessons

Homemade egg sandwiches can be so much better.

READ MORE
Trendspotting
FoodandWine

Every day, the waffle gets a little more famous, as institutions from Taco Bell to Dominique Ansel (the Cronut’s creator) consider its possibilities. The following are some notable waffles that you might be hearing more about.

READ MORE

Topics

Sites We Like