Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Masters

With more than 20 years experience, Chad Robertson of San Francisco's Tartine Bakery is a true breadmaking virtuoso. Here, he names the five qualities that separate an amazing loaf from a mediocre one.

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Bread Intel

Anyone with good bread recommendations is automatically a hero in my book. So when Andy Cohen – who is already right up there for his hilarious talk show Watch What Happens Live and for being Exec Producer of F&W favorite Top Chef (starring our own Gail Simmons) – came around with a list of his favorite bread-centric places in St. Louis I freaked out. READ MORE >

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