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Mouthing Off

By the Editors of Food & Wine Magazine

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The Usual

Jacques Pépin’s Reverse Manhattan Is a Brilliant Low-Alcohol Drink

Jacques Pépin's favorite holiday cocktail is the perfect low-alcohol drink. 

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Expert Guide

3 DIY Gifts for Cocktail-Lovers

New York City mixologist and cocktail book author Greg Seider makes most of his bitters, syrups and infusions from scratch. Here, three easy recipes for cocktail ingredients that you can bottle up as gifts for the cocktail lovers in your life.

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Expert Guide

5 Pecan Pie-Perfect Bourbons

No other liquid goes better with pecan pie than bourbon, as verified by five whiskey geniuses from top whiskey bars across the country. Here, their top picks for a great way to round out the Thanksgiving feast.

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FAT READS

Why Tupperware Rocks & Raw Beef Rules

Steak tartare at Paley's Place in Portland, OR.

Here, a weekend's worth of reading about all things raw and cooked, from the glory of beef tartare to the controversial US-China chicken trade. Plus a celebration of the ever-awesome Tupperware.

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Blogger Spotlight

Sweets You Should Make with Bourbon

There WIll Be Bourbon

Want a bourbon whoopee pie with salted bourbon caramel buttercream? Right this way.

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Drink This Now

4 Bargain Bourbons to Buy Before They Go the Way of Pappy Van Winkle

Ray Isle wades through the crowded bourbon market and recommends a quartet of good bottles to seek out.

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Drink This Now

Why You Should Drink Cheap Whiskey

Evan Williams Bottled-in-Bond

Stephen Yorsz, the bartender and co-owner of NYC’s Leave Rochelle Out of It, will not deny you a pricey cult whiskey—but he will question whether that's what you really want.

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F&W Drinks

How Japan Nails Coffee

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Drink This Now

Bartender Starts Fires in the Name of Cocktails

Nick Nistico trapping smoke in a glass.

What's manlier than bourbon? Fire. 

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Drink This Now

5 Things You Need to Know About Bourbon

I drink a lot of bourbon. I don’t say it as a boast. Every dirtbag with $25 to his name can do the same, and many do. But over the years, I’ve gained brainpower corresponding to my liver damage, and become something of a bourbon geek. Or at least I’ve communed with enough bourbon geeks to pick up a few facts about the greatest of all American spirits. Some are random, some are esoteric, but some you just can’t be without. Here, five things you need to know.

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