Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

Every Derby Day (which is May 2 this year), a great many people who love bourbon, horse racing or both come together to drink icy, sweet and boozy mint juleps. And for the last 10 years, some Derby fans have taken the opportunity to make a substantial donation to charity by buying the $1,000 Mint Julep Cup.

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The Usual

Jacques Pépin's favorite holiday cocktail is the perfect low-alcohol drink. 

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Expert Guide

New York City mixologist and cocktail book author Greg Seider makes most of his bitters, syrups and infusions from scratch. Here, three easy recipes for cocktail ingredients that you can bottle up as gifts for the cocktail lovers in your life.

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Expert Guide

No other liquid goes better with pecan pie than bourbon, as verified by five whiskey geniuses from top whiskey bars across the country. Here, their top picks for a great way to round out the Thanksgiving feast.

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Fat Reads

Here, a weekend's worth of reading about all things raw and cooked, from the glory of beef tartare to the controversial US-China chicken trade. Plus a celebration of the ever-awesome Tupperware.

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Blogger Spotlight

Want a bourbon whoopee pie with salted bourbon caramel buttercream? Right this way.

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Drink This Now

Ray Isle wades through the crowded bourbon market and recommends a quartet of good bottles to seek out.

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Drink This Now

Stephen Yorsz, the bartender and co-owner of NYC’s Leave Rochelle Out of It, will not deny you a pricey cult whiskey—but he will question whether that's what you really want.

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F&W Drinks

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Drink This Now

What's manlier than bourbon? Fire. 

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