Mouthing Off

By the Editors of Food & Wine Magazine

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News Feed

He's the bourbon brand's new spokesperson and creative director.

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Tasting Room

Single? In a relationship? Not entirely sure? Regardless, we've got suggestions for what you should be opening this Valentine's Day.

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Chefs Feed

Food & Wine is partnering with Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes (now available as an app), to bring you a series of gorgeous videos featuring the country's best cooking talents. Check back each week for a new installment.

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Expert Guide

The next time you shuck open a dozen oysters or order an icy platterful, consider skipping the usual glass of sparkling wine or Muscadet. Instead, follow your heart and drink what you’re really craving this time of year: bourbon.

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Make This Now

September is a month-long celebration of bourbon as America's native spirit.

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Tasting Room

Father’s Day is here. Never mind that it’s a manufactured holiday, the dad-bods of the world deserve a little hoopla. But along with the festive streamers, skywriting and midlife-crisis psychotherapy, why not give ol’ dad a bottle of rye?

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Drink This Now

Every Derby Day (which is May 2 this year), a great many people who love bourbon, horse racing or both come together to drink icy, sweet and boozy mint juleps. And for the last 10 years, some Derby fans have taken the opportunity to make a substantial donation to charity by buying the $1,000 Mint Julep Cup.

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The Usual

Jacques Pépin's favorite holiday cocktail is the perfect low-alcohol drink. 

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Expert Guide

New York City mixologist and cocktail book author Greg Seider makes most of his bitters, syrups and infusions from scratch. Here, three easy recipes for cocktail ingredients that you can bottle up as gifts for the cocktail lovers in your life.

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Expert Guide

No other liquid goes better with pecan pie than bourbon, as verified by five whiskey geniuses from top whiskey bars across the country. Here, their top picks for a great way to round out the Thanksgiving feast.

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