Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Bottle Service

Plenty of places can sell you a great bottle—but only a handful are worth traveling out of your 
way for. Ray Isle opens up his black book.

READ MORE
Bottle Service

Blanco tequilas are among the purest spirits in the world, but does that really mean they're good for you? Ray Isle weighs in.

READ MORE
New Year's Eve

We tested out three possible methods.

READ MORE
Bottle Service

Food & Wine's comprehensive guide to Champagne, Prosecco, Cava, and everything in between.

READ MORE
Bottle Service

From a treetop champagne bar to the skies above Japan, here are some of the world’s most unexpected spots for your next sip.

READ MORE
Bottle Service

Everywhere from high-end wine shops to supermarkets, red blends are suddenly white-hot. But what are 
they, exactly? F&W’s Ray Isle delves into the blending trend.

READ MORE
Bottle Service

Don't underestimate these wines.

READ MORE
Bottle Service

Some of Italy's most stunning wineries also double as inns. So not only can you tour and taste, but you can also make your friends wildly jealous with sunset-over-the-vines selfies.

READ MORE
Bottle Service

Dine like a wine geek.

READ MORE
Bottle Service

Open a wine list in Italy and you'll almost always see bottles made nearby—which makes sense in a country where grapes grow everywhere. Key takeaway: For an authentic experience, drink the hometown juice.

READ MORE

Sites We Like