Mouthing Off

By the Editors of Food & Wine Magazine

RSS
boston restaurants

Why not eat brisket for breakfast, lunch and dinner? Matthew Gaudet has some ideas for leftover meat, along with a new restaurant, SuperFine, opening today.

READ MORE
Chefs Feed

"It was wicked sad," says chef Matt Jennings about closing Farmstead, his well-loved cheese shop turned restaurant in Providence, Rhode Island. In this video, he tells Chefs Feed why he returned home to Boston and discusses the inspiration for his amazing new brasserie, Townsman.

READ MORE
F&W Exclusive

In the middle of May, Tim and Nancy Cushman of O Ya in Boston will open Roof at Park South in the Flatiron District. 

READ MORE

Topics

Sites We Like