Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Feed

"It was wicked sad," says chef Matt Jennings about closing Farmstead, his well-loved cheese shop turned restaurant in Providence, Rhode Island. In this video, he tells Chefs Feed why he returned home to Boston and discusses the inspiration for his amazing new brasserie, Townsman.

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F&W Exclusive

In the middle of May, Tim and Nancy Cushman of O Ya in Boston will open Roof at Park South in the Flatiron District. 

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