Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

Chef Jessica Boncutter's River Café cookbooks are covered in grease, but she still keeps reading them. 

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Chefs

When chef James Mark told his parents he wanted to be a chef, his father bought him a copy of Anthony Bourdain's Kitchen Confidential to try to dissuade him (spoiler alert: it backfired). But it also taught his son a serious lesson.

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Books

In Fragrant: The Secret Life of Scent, Mandy Aftel offers intriguing insight into world cultures through the history of five key scents.

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F&W Book Club

When Cheryl and Bill Jamison published Smoke & Spice in 1994, they created a definitive grilling guide. Now they've updated their opus with global flavors they couldn't have imagined two decades ago.

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Treasure Hunt

In honor of Ruth Reichl's new novel, Delicious!, which goes on sale today, we’re inviting you on a virtual treasure hunt to find an exclusive recipe from its pages.

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F&W Book Club

Gluten-Free Girl Every Day is one of the best gluten-free cookbooks on the market, mainly because it doesn’t pretend to be a diet book. Instead, it’s geared toward cooking enthusiasts who happen to be gluten intolerant.

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F&W Book Club

In her second cookbook, Jeni Britton Bauer—famous for her outstanding ice creams—unveils improved recipes, new flavors and an abundance of creative pairings.

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F&W Book Club

In this series, food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, Olives, Lemons and Za'atar by Rawia Bishara.

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F&W Book Club

In this series, food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, Japanese Soul Cooking, by Tadashi Ono and Harris Salat.

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F&W Book Club

Ferran Adrià's El Bulli changed the food world. Then it closed. But Adrià has found a way to bring back epic dishes like this one.

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