Mouthing Off

By the Editors of Food & Wine Magazine

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Book Report

This October, The Dead Rabbit Drinks Manual will hit shelves. Written by Sean Muldoon and Jack McGarry, the comprehensive book includes recipes for many of the bar’s best drinks as well as the stories behind them. October is still a long way off, so here’s an excerpt from the book to tide you over.

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F&W Book Club

The former chef for the Royal Family prepared lunch for the Dalai Lama, foraged for wild mushrooms with Prince Charles and toted cream from the Royal Dairy on trips to Bhutan. Here, a peek inside the palace kitchen.

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Best Cookbooks of All-Time

Chef Jessica Boncutter's River Café cookbooks are covered in grease, but she still keeps reading them. 

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Chefs

When chef James Mark told his parents he wanted to be a chef, his father bought him a copy of Anthony Bourdain's Kitchen Confidential to try to dissuade him (spoiler alert: it backfired). But it also taught his son a serious lesson.

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Books

In Fragrant: The Secret Life of Scent, Mandy Aftel offers intriguing insight into world cultures through the history of five key scents.

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F&W Book Club

When Cheryl and Bill Jamison published Smoke & Spice in 1994, they created a definitive grilling guide. Now they've updated their opus with global flavors they couldn't have imagined two decades ago.

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Treasure Hunt

In honor of Ruth Reichl's new novel, Delicious!, which goes on sale today, we’re inviting you on a virtual treasure hunt to find an exclusive recipe from its pages.

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F&W Book Club

Gluten-Free Girl Every Day is one of the best gluten-free cookbooks on the market, mainly because it doesn’t pretend to be a diet book. Instead, it’s geared toward cooking enthusiasts who happen to be gluten intolerant.

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F&W Book Club

In her second cookbook, Jeni Britton Bauer—famous for her outstanding ice creams—unveils improved recipes, new flavors and an abundance of creative pairings.

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F&W Book Club

In this series, food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, Olives, Lemons and Za'atar by Rawia Bishara.

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