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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Book Club

How to Get the Perfect Scoop of Ice Cream

How to Get the Perfect Scoop of Ice Cream

In her second cookbook, Jeni Britton Bauer—famous for her outstanding ice creams—unveils improved recipes, new flavors and an abundance of creative pairings.

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F&W Book Club

Loved Jerusalem? Get this Cookbook

Loved Jerusalem? Get this Cookbook

In this series, food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, Olives, Lemons and Za'atar by Rawia Bishara.

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F&W Book Club

Japanese Food for Hangovers

Japanese Food for Hangovers

In this series, food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, Japanese Soul Cooking, by Tadashi Ono and Harris Salat.

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F&W Book Club

Ferran Adria Explains El Bulli's 50-Step Soup

El Bulli's 50-Step Soup Recipe

Ferran Adrià's El Bulli changed the food world. Then it closed. But Adrià has found a way to bring back epic dishes like this one.

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Work in Progress

Julie Reiner on Her Forthcoming Book and Why She’s Thinking about Splenda

Mixologist Julie Reiner

Here, fun and sometimes hilarious behind-the-scenes tales from authors working on forthcoming cookbooks. This month, star mixologist Julie Reiner talks about her forthcoming cocktail book.

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F&W Gift Guide

Daniel Boulud's Brilliant New Cookbook

Pages from Daniel Boulud's cookbook, Daniel: My French Cuisine

Superchef Daniel Boulud's amazing new cookbook is the perfect gift for any food history buff.

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Best Thanksgiving Tips

Make a Bright Floral Centerpiece

The Fall Harvest Table

For a more beautiful holiday table, check out The Flower Recipe Book. Alethea Harampolis and Jill Rizzo of San Francisco's Studio Choo share "ingredient lists"and step-by-step instructions for fantastic arrangements. Read more >

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F&W Book Club

Pie Lessons from Brooklyn’s Baking Stars

A writer test drives an awesome new cookbook about baking pies.

Here’s why you should study 71 pages dedicated to the art of making pie: The writers of the new cookbook, The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop, have been baking pies since they were old enough to stand. Read more >

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F&W Book Club

Pok Pok's Genius Thai Food Guide

<em>Pok Pok</em> by Andy Ricker with JJ Goode

In this series, food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, Pok Pok, by Andy Ricker with JJ Goode.

Target Audience: Super curious cooks. Southeast Asian food die-hards.

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F&W Book Club

Does David Tanis Really Want Us to Water Down Our Wine?

<em>One Good Dish</em> by David Tanis

In this series, food writer, wine lover and cookbook obsessive Kristin Donnelly test-drives the most fun and inspiring new books that come across her desk. This week, One Good Dish, by David Tanis. Read more >

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.