Mouthing Off

By the Editors of Food & Wine Magazine

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Book Report

The best coloring book for cocktail enthusiasts.

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Book Report

The only cookbook for people who want to eat like the Pope.

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Book Report

While martinis and hotel room seductions distract James Bond throughout 007 movies like Spectre, he's not depicted as the glutton we know and love. True fans know that the original James Bond book series lingers on food, described in vibrant, delicious and occasionally instructive detail. You didn't know Sir Ian Fleming was a food writer?

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Book Report

Giada De Laurentiis’s upcoming cookbook, Happy Cooking (out November 3), is going to be different. No, she’s not suddenly taking on Szechuan cuisine or proselytizing a raw food diet. But she is taking a new approach to cooking and food.

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Book Report

This October, The Dead Rabbit Drinks Manual will hit shelves. Written by Sean Muldoon and Jack McGarry, the comprehensive book includes recipes for many of the bar’s best drinks as well as the stories behind them. October is still a long way off, so here’s an excerpt from the book to tide you over.

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Book Report

A new book focuses on the Brooklyn's penchant for artisanal drinking: Brooklyn Spirits: Craft Cocktails and Stories from the World’s Hippest Borough.

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