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Mouthing Off

By the Editors of Food & Wine Magazine

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Spectacular Bloody Marys from a Star Chef

Tomato Water Bloody Marys

Chef Gavin Kaysen's restaurant opens later this year. Here, he shares his outrageously delicious tomato water Bloody Mary recipe.


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Drink This Now

8 Bloody Marys That Really Do Count as a Serving of Vegetables

Here, eight (relatively) healthy Bloody Marys.

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Kitchen Trash

Beer for Zombies, Bloody Marys for Monsters

This week in weird food news we learned about brain-infused beer, a monstrous bloody mary and a restaurant where people dine with the dead. 

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F&W Drinks

How Japan Nails Coffee

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.