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Mouthing Off

By the Editors of Food & Wine Magazine

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Spectacular Bloody Marys from a Star Chef

Tomato Water Bloody Marys

Chef Gavin Kaysen's restaurant opens later this year. Here, he shares his outrageously delicious tomato water Bloody Mary recipe.


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Drink This Now

8 Bloody Marys That Really Do Count as a Serving of Vegetables

Here, eight (relatively) healthy Bloody Marys.

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Kitchen Trash

Beer for Zombies, Bloody Marys for Monsters

This week in weird food news we learned about brain-infused beer, a monstrous bloody mary and a restaurant where people dine with the dead. 

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F&W Drinks

How Japan Nails Coffee

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.