Blood Sausage, Beets and More Dishes from the Southwest & Gulf Coast Contenders for The People's Best New Chef

Giorgio Rapicavoli's homestead tomatoes, nuoc cham, peanuts and coconut ice. Giorgio Rapicavoli
By Justine Sterling Posted March 26, 2014

Delicious dishes from The People's Best New Chef contenders in the Southwest as well as those from the Gulf Coast.

Voting is now open for The People's Best New Chef! If you're having trouble deciding between the incredibly talented nominees, maybe a look at their cooking will sway you. Or it could make things even harder. Either way, here are delicious dishes from contenders in the Southwest as well as those from the Gulf Coast.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet