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Mouthing Off

By the Editors of Food & Wine Magazine

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Blogger Spotlight

Sweets You Should Make with Bourbon

There WIll Be Bourbon

Want a bourbon whoopee pie with salted bourbon caramel buttercream? Right this way.

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Blogger Spotlight

Five Easy Indian Dishes That Anyone Can Make

Nik Sharma

Blogger Nik Sharma of A Brown Table shares his favorite chicken curry and a pumpkin recipe with Indian flavor.

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Blogger Spotlight

Why Baking in Miniature is Better

Why Baking in Miniature is Better

New York City lawyer Cynthia C. of Two Red Bowls loves Korean food and anything that can be made in miniature.

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Blogger Spotlight

Finally, We Spotlight a Guy

Blogger Billy Green of Wit and Vinegar

Billy Green, a design student who loves his waffle iron, is the hilarious voice behind the Wit and Vinegar food blog.

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Blogger Spotlight

The Sunday Table is a Superfan of Super Foods

The Sunday Table is a Superfan of Super Foods

Grace Rusch, a holistic nutrition consultant who blogs at The Sunday Table, heals herself and others with food.

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Blogger Spotlight

It Turns Out, There is Such a Thing as Chinese Cheese

It Turns Out, There is Such a Thing as Chinese Cheese

Cookbook author and teacher Diana Kuan writes about traditional and modern takes on Asian home cooking on her blog, Appetite for China.

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Blogger Spotlight

The Faux Martha on Finding Your Inner Blog Voice

The Faux Martha on Finding Your Inner Blog Voice

Melissa Coleman of The Faux Martha mixes awesome cooking tips with accessible vegetarian recipes.

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Blogger Spotlight

A Cozy Kitchen on What Gets Her Out of Bed in the Morning

A Cozy Kitchen on What Gets Her Out of Bed in the Morning

Los Angeles–based recipe developer Adrianna Adarme writes (very enthusiastically!) about comfort food at A Cozy Kitchen.

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Blogger Spotlight

Lady and Pups on the One Redeeming Thing about Living in Beijing

Lady and Pups on the One Redeeming Thing about Living in Beijing

Mandy Lee creates fun Asian-Western mash-ups such as Mochi Brownies and Sichuan Peppercorn Peanut Brittle for her blog, Lady and Pups.

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Blogger Spotlight

How to Make Your Food Cute: Tips from I Am A Food Blog

I Am a Food Blog on Cute Overload in Japan

Stephanie Le used to claim she could make most dishes she tried at restaurants. Her husband challenged her to do it. And thus, the beginning of I Am a Food Blog.

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