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Mouthing Off

By the Editors of Food & Wine Magazine

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Blogger Spotlight

Sweets You Should Make with Bourbon

There WIll Be Bourbon

Want a bourbon whoopee pie with salted bourbon caramel buttercream? Right this way.

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Blogger Spotlight

What to Make for Sunday Supper

Erika Council of Southern Soufflé

Why does Erika Council of Southern Soufflé love a Sunday supper? It’s the perfect opportunity to serve biscuits twice in one meal.

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Blogger Spotlight

5 Healthy Recipes from a Blogger Who Knows Her Snacks

Emilie Raffa

The creator of the blog The Clever Carrot picks her top five favorite homemade snacks.

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Blogger Spotlight

Five Easy Indian Dishes That Anyone Can Make

Nik Sharma

Blogger Nik Sharma of A Brown Table shares his favorite chicken curry and a pumpkin recipe with Indian flavor.

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Blogger Spotlight

5 Ways to Make Weeknight Meals Less Stressful

The two moms behind the Yellow Bench blog share five things you can do this weekend to make weeknight meals a breeze.

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Blogger Spotlight

5 Awesome Picnic Desserts

Megan DeKok

Just because it’s after Labor Day doesn’t mean you can’t still party outdoors. Megan DeKok, of Take a Megabite, shares her best picnic sweets.

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Blogger Spotlight

3 Ways to Make Vegan Dishes Feel Like a Meal

Jeanine Donofrio

The blogger behind Love and Lemons shares her tips for going meatless, along with her favorite ingredients of the moment.

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Blogger Spotlight

Why You Should Make Slab Pie Right Now

Sydney Kramer

The blogger behind The Crepes of Wrath is passionate about pie—especially in rectangular form.

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Blogger Spotlight

Recipes from an Italian Farm

Valentina Solfrini

“Many Italian dishes are actually vegan or easily veganizable...the only trick here is to never utter any word starting with veg, and people will eat anything.”—Valentina Solfrini, Hortus Cuisine

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Blogger Spotlight

Advice from a Master

Clotilde Dusoulier of Chocolate & Zucchini has been blogging about food for so long that she practically invented the form. And she still loves it.

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