Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

Here, eight brilliant, ultra-simple cocktail ideas.

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Expert Guide

We are in a bitters boom.

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Kickstart It

You’ve mastered home-brewed IPA, and have infused gin with every herb you can find. What comes next for the budding amateur mixologist? DIY bitters—and one company just created the perfect starter pack.

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