Blogs

Mouthing Off

By the Editors of Food & Wine Magazine

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Chef

After closing Ripple in Washington, D.C., chef Ryan Ratino melds old (mead) and new (bistronomy) at Bresca, his ingredient-focused restaurant, which makes its D.C. debut today.

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Alcohol Laws

Turns out, age verification isn't required by law.

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Bars

A growing number 
of restaurants and bars are embracing their inner audiophile, and 
these are some of our new favorites.

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News

The "Reno 911!" and "Rocko's Modern Life" star opens up about the positives—and negatives—of being one of fast-food's most memorable voices.

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wine facts

Where the 1-in-10 figure came from isn't certain, but most people agree it's not accurate.

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