My F&W
quick save (...)

Matt Lewis

Matt Lewis is the co-owner (with Renato Poliafito) of Baked in Red Hook, Brooklyn. He doesn't eat enough leafy greens. Oh, and he co-wrote two cookbooks: Baked: New Frontiers in Baking and Baked Explorations. He is currently very behind on his third book, due out in October 2012.
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.