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Jessica Romm

Jessica Romm

 
Title:  Style Editor

At Food & Wine since: 2007

Born and Raised: New York City and New Jersey

Background: I've written about design and style for GQ, Elle, Domino, and New York magazine. After years obsessing about all things food- and design-related, my two passions converged when I joined Food & Wine. Now I cover tabletop and interiors trends, style photo shoots and scout new products and designers to feature in the magazine

On Restaurant Design: I love cozy, eclectic interiors that feel authentic and not hyperdesigned! Some of my favorites: Casa Tua in Miami, The Spotted Pig in New York, Voltaire in Paris.

Favorite Cheap Eat: Cafe Cluny in Manhattan's West Village does a fabulous burger. It's only offered at lunch and on the late-night menu after 9 p.m., but if you ask nicely, the kitchen will make one any time of day.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.