My F&W
quick save (...)

Chelsea Morse

Title: Features Assistant

At Food & Wine since: 2010

Born and Raised: Mystic, CT (yes, "Mystic Pizza" is a real pizza shop)

Background: I worked in nonprofit art galleries in San Francisco before following my heart (and my stomach) back to grad school. I'm currently working toward a Master's in Food Studies at NYU.

What I Do at Food & Wine: I explore interesting new trends in the food world, researching stories for our editors and writing about my findings on the F&W blog.

Food addiction: I have very little self-control when there is pizza nearby. This makes New York a dangerous place to live. The Neapolitan-style thin crust revolution is fantastic because I can taste more slices without getting full as quickly.

Salty or Sweet: Salty, every time. I'll take a garlicky dill pickle over a chocolaty cookie any day.

How I Relax: Cooking at home. On Sundays, my husband and I buy vegetables at the amazing produce stands in our neighborhood in Queens and spend the afternoon cooking for the week ahead. It's the best cure I know for the Sunday blues.

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.