Potatoes have a lot of potential. While they're obviously incredible mashed, there are more elaborate, holiday-worthy pototo preparations out there. In the above video, our sister brand Cooking Light shows you how to make a gorgeous Hasselback Potato, which combines the softness of a baked potato with the crispiness of a fry. Delicious and impressive, it’s a perfect holiday side.
Here, more recipes for potatoes with flair.
- 7 Ways to Use Leftover Mashed Potatoes
- Superfast Side Dishes for Entertaining
- F&W's Best Holiday Side Dishes
1. Crispy, Creamy Potato Puffs
These cheesy Chilean bites are an amazing idea for a surprising starter.