My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Video Spotlight

Watch Jamie Bissonnette Make Thanksgiving with Power Tools

Thanksgiving is a time for family, so F&W teamed up with our sibling brand This Old House on a very special home-improvement project. We asked Toro's Jamie Bissonnette to upgrade the traditional feast with power tools.

read more
best thanksgiving tips

4 Stunning Ways to Top Pie

4 Ways to Top Pies

Once an installation artist, baker Tara Jensen turns pie tops into an opportunity for creative expression. Here are four ways she decorates holiday pie.

read more
Best Thanksgiving Tips

The Best Way to Peel Apples for Pie

There are a lot of apples that need peeling between now and Thanksgiving. Let's all be thankful that chef Sean Brock is here to teach us how to do it right.

read more
best thanksgiving tips

How to Make Deviled Eggs Even Better

Toppings like wasabi peas and pickled okra are just a few of the ways to upgrade deviled eggs.

read more
best thanksgiving tips

Thanksgiving Wine Pairings for Every Course

2013 Babich Marlborough

From soup to pie, here are fantastic wine pairings for every Thanksgiving course.

read more
best thanksgiving tips

How to Give Your Pecan Pie a Makeover

Bourbon-Pecan Pie

Using old-fashioned, less-refined sweeteners, a baker adds flavor complexity to a Thanksgiving classic.

read more
Best Thanksgiving Tips

4 Brilliant Ways to Use Turkey

Turkey Leftovers

From curry soup to delicious Reuben hash, F&W's Kay Chun offers up four great ways to use leftover Thanksgiving turkey.

read more
best thanksgiving tips

Even Pastry Chefs Use Canned Pumpkin at Thanksgiving

Pumpkin Pie

Lots of people use canned pumpkin to make pie, but would a pastry chef? Brooks Headley, the genius at Manhattan’s Del Posto, explains why his answer is an unapologetic yes.

read more
Best Thanksgiving Tips

6 New Ways to Top Sweet Potatoes

Take a second to appreciate that we live in a world where toasty-gooey marshmallows are a de rigueur topping for buttery sweet potatoes on Thanksgiving. Now, accept that it gets better.

read more
best thanksgiving tips

3 Easy Thanksgiving Hors d'Oeuvres to Make (Plus 3 to Buy)

Charred Eggplant Dip

From smoky eggplant dip to store-bought pistachio dukkah, F&W editor in chief Dana Cowin shares six fantastic Thanksgiving hors d'oeuvres.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.