Thanksgiving is undeniably a holiday that celebrates cooking. But that doesn’t mean bartending should be forgotten or brushed aside. Along with baking and roasting, Thanksgiving is a great chance to perfect your mixology skills. Here, five festive drinks so good they’ll rival the pumpkin pie.
Sparkling Pomegranate Punch: Easy to make for a crowd, this bubbly, sweet-tart cocktail combines sparkling wine, dessert wine and deep-red pomegranate juice.
Pomme en Croute: This apple-scented cocktail is a riff on the Brandy Crusta, a classic Cognac cocktail first made in New Orleans in 1852. This version calls for appley Calvados in place of the traditional Cognac.