Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays.
June 21 is upon us, the day when the sun is a prisoner of the Tropic of Cancer. Captured there for awhile, the sun stands still, rewarding us with the longest day of the year and the shortest night on Earth (at least for us Northern Hemisphere folks). It is the solstice time, when summer is officially granted permission to enter the area. As summer arrives in all its glory, it brings in the season for beaches, barbecues, melting hot asphalt, long lazy days, summer dresses and flip-flops and most of all, beautifully vibrant summer produce. This truly is something to be celebrated, hence pour yourself a glass and toast to the summer of 2014.
Summer Solstice Sangria
6 to 8 servings