Best New Spinach Salad Recipes

© Nicole Franzen

By Ethan Stowell Posted November 26, 2015

Here, Seattle chef and restaurateur Ethan Stowell of Staple & Fancy shares his ultimate DIY spinach salad guide, featuring an easy vinaigrette and four inspiring variations.

Red Wine–Dijon Vinaigrette
Total: 15 min; Makes 3/4 cup 
In a small saucepan, bring 1/2 cup dry red wine to a simmer. Cook over moderate heat until reduced to 2 tablespoons, about 8 minutes. Transfer to a medium bowl to cool. Whisk in 1/4 cup red wine vinegar and 1 tablespoon Dijon mustard. Whisking constantly, slowly drizzle in 1/4 cup grapeseed or canola oil until well emulsified. Season with salt and pepper.

FARRO + MARINATED ARTICHOKES + OLIVES

Food & Wine:
© Nicole Franzen

HARICOTS VERTS + CRAB + AVOCADO

Food & Wine:
© Nicole Franzen

Related: Best Salad Recipes

ORANGE + RADISHES + GOAT CHEESE

Food & Wine:
© Nicole Franzen

CHICKPEAS + GOLDEN RAISINS + PINE NUTS

Food & Wine:
© Nicole Franzen
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet