Mouthing Off

By the Editors of Food & Wine Magazine

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Best New Chefs

An inside look at the dinner co-hosted by Food & Wine Best New Chefs Jeremiah Stone and Fabian von Hauske, the talent behind Contra and Wildair, and Gramercy Tavern's Michael Anthony and Howard Kalachnikoff. 

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Best New Chefs

Learn the 2016 BNC's trick to the perfect frozen pizza. 

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Best New Chefs

Listen to the full audio.
 

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Best New Chefs

The 2016 BNC offers ten tips for making the trendy fish preparation at home.

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Expert Guide

The 2016 BNC explains what to make with this essential kitchen tool.

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Best New Chefs

Secret-weapon ingredient: Scotch bonnet chiles and other Caribbean peppers. Read more about this amazing Seattle talent, one of the new Food & Wine Best New Chefs.

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Best New Chefs

Secret-weapon ingredient: Sassafras twigs. Read more about this amazing Chicago talent, one of the new Food & Wine Best New Chefs.

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Best New Chefs

Quintessential dish: Grilled fatty pig neck Thai chile dip. Read more about this amazing Los Angeles talent, one of the new Food & Wine Best New Chefs.

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Best New Chefs

Fun fact: Fink collects spice and coffee grinders from every country he visits. Read more about this amazing Austin talent, one of the new Food & Wine Best New Chefs.

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Best New Chefs

Restaurant motto: "Get Jag," an island term for "party on." Read more about this amazing San Francisco talent, one of the new Food & Wine Best New Chefs.

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