Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

At his restaurant Underbelly, Houston chef Chris Shepherd (a 2013 F&W Best New Chef) is big into fermentation, pickling and curing. His pickled strawberries are both surprising and really delicious.

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Meet the 2015 BNC Class

Inch for Inch, there might not be a harder-working kitchen than Jake Bickelhaupt’s at his tiny restaurant, 42 Grams. In the 200-square-foot space, Bickelhaupt and two sous-chefs create gorgeous, complicated and delicious dishes with multiple interwoven components.

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Best New Chefs

Identifying Best New Chefs is without a doubt our most exciting project of the year. All this week, we'll introduce you to the super-talented class of 2015.

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Best New Chefs

It's the moment everyone has been waiting for—the 2015 Best New Chefs reveal! Congratulations to the new class of incredibly talented chefs who will be featured in the July issue of Food & Wine and showcased at the 33rd annual Food & Wine Classic in Aspen.

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Make This Now

From incredible, high-rising quiche to delicious bacon-studded biscuits, here are seven fantastic brunch recipes from F&W Best New Chefs.

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Tasting Room

For Underbelly's great new wine list, chef Chris Shepherd collaborated with an unexpected talent: Houston rapper Bun B.

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Best New Chefs

Matt McCallister of FT33 in Dallas is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current food obsessions.

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Best New Chef

Greg Denton and Gabrielle Quiñónez Denton of Ox in Portland, Oregaon are two of Food & Wine's amazing 2014 Best New Chefs. Here, they reveal their current obsessions.

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Best New Chefs

Dave Beran of Next in Chicago is one of Food & Wine's amazing 2014 Best New Chefs. Here, he reveals his current obsessions.

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Best New Chefs

Walker Stern and Joe Ogrodnek of Dover in Brooklyn are two of Food & Wine's amazing 2014 Best New Chefs. Here, they reveals their current obsessions.

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