Mouthing Off

By the Editors of Food & Wine Magazine

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Best New Chefs

An inside look at the dinner co-hosted by Food & Wine Best New Chefs Jeremiah Stone and Fabian von Hauske, the talent behind Contra and Wildair, and Gramercy Tavern's Michael Anthony and Howard Kalachnikoff. 

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Best New Chefs

Learn the 2016 BNC's trick to the perfect frozen pizza. 

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Best New Chefs

Listen to the full audio.
 

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Best New Chefs

The 2016 BNC offers ten tips for making the trendy fish preparation at home.

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Expert Guide

The 2016 BNC explains what to make with this essential kitchen tool.

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Best New Chefs

Fun fact: Servers at Rose’s are allowed to give one free dish to every table they wait on. Read more about this amazing DC talent, one of the new Food & Wine Best New Chefs.

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Best New Chefs

Next mission: To work with New Orleans's Vietnamese fishing community to create a locavore fish sauce. Read more about this amazing New Orleans talent, one of the new Food & Wine Best New Chefs.

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Best New Chefs

Quintessential dish: Barely poached local egg with Italian truffle pearls. Read more about this amazing Miami talent, one of the new Food & Wine Best New Chefs.

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Best New Chefs

Fun fact: The name Lazy Bear is an anagram of Barzelay’s name. Read more about this amazing San Francisco talent, one of the new Food & Wine Best New Chefs.

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Best New Chefs

Quintessential Wildair dish: beef tartare with smoked cheddar, and the warm, well-crusted loaf bread with olive oil. Read more about the amazing NYC duo that just became new Food & Wine Best New Chefs.

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