Mouthing Off

By the Editors of Food & Wine Magazine

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Whiskey

The obsession with whiskey has inspired some restaurants to offer carnivores a new pairing experience. Chef Christina Lecki of the Breslin in NYC creates whiskey-worthy recipes; here, four ideal pairings.

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Champagne

Newly anointed Master Sommelier Jack Mason believes fervently that the world’s greatest food and wine pairing is pizza and Champagne.

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Beer

Rebekah Graham from The Publican in Chicago shares her beer wisdom for the holidays.

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Best Holiday Tips

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