Making sushi at home can be daunting—not just because of the technique, but also because you have to secure some seriously fresh fish. If you don’t trust your local fishmonger quite enough, or just aren’t fond of raw seafood, try these homemade sushi recipes instead.
1. Korean Sushi Rolls with Walnut-Edamame Crumble
David Chang was inspired to make these playful rolls by a snack he had at Yunpilam, a temple in South Korea, where the nuns served him edamame mixed with walnuts and molasses.
- 5 Foolproof Sushi and Sake Pairings
- Anthony Bourdain’s 6 Punishable-by-Death Sushi Don’ts
- How to Make Sushi
2. Salmon-Skin Sushi Rolls
These rolls are filled with shards of roasted salmon skin.