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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

Where to Find America's Best Biscuits

Where to Find America's Best Biscuits

The unstoppable sandwich trend meets the revered Southern biscuit, and a new style of restaurant is born.

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Anatomy of a Dish

An L.A. Artist-Turned-Chef is Making Museum-Worthy Dishes

An L.A. Artist-turned-Chef Making Museum-worthy Dishes

As his wildly popular Santa Monica supper club, Craig Thornton creates stunning plates like this one, titled Wolves in the Snow.

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Best of the Year

The Dishes Chefs Loved in 2013

Crudi at Costata, NYC

Here, superstar chefs including Anita Lo, Mario Batali and Hugh Acheson reveal their favorite bites of the year.

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