Stock up on Guinness and lay out all your best green clothing, St. Patrick’s Day is just around the corner! This year, make your St. Paddy’s extra delicious with a classic Irish-American staple: corned beef. Here, the best ways to eat the salty, tender meat from a traditional meat and potatoes meal to an unorthodox Irish Reuben.
This old-school dish is easy to make, but does require some patience.
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These sandwiches are a whimsical take on the classic Jewish deli sandwich, made Irish with the addition of a warm potato salad.