Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

If you've consumed brunch in New York at any point in the past 10 years, chances are you're familiar with Williamsburg's Southern breakfast mecca, Egg.

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Best Cookbooks of All-Time

Chef Karen Hatfield constantly refers to this great cookbook. 

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Best Cookbooks of All-Time

This is one of Lydia Shire's favorite cookbooks. 

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Best Cookbooks of All-Time

Vibration Cooking: or, The Travel Notes of a Geechee Girl by Vertamae Smart-Grosvenor is high on chef Drew Robinson's list of cookbooks. 

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Best Cookbooks of All-Time

“The book I constantly grab is the original Au Pied de Cochon cookbook,” Vinny Dotolo says.

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Best Cookbooks of All-Time

The simple Italian cookbook everyone needs. 

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Best Cookbooks of All-Time

This cookbook inspired chef Steve Brown to make vichyssoise when he was just a kid. 

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Best Cookbooks of All-Time

Vegetables in the French Style was such a mind-changer for me,” says chef Daniel Holzman.

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Best Cookbooks of All-Time

This Alice Waters cookbook is a must-have.

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Best Cookbooks of All-Time

This book rocked chef Bill Kim's world. 

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