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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All Time

The Ultimate Hungarian Cookbook

If you want to know about Hungarian food, you need this book. 

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Best Cookbooks of All-Time

Essential Cookbooks by a Founder of French Cuisine

Hubert Keller calls Antonin Carême "the man." 

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Best Cookbooks of All-Time

Don’t Judge a Cookbook By Its Greasy Cover

Chef Jessica Boncutter's River Café cookbooks are covered in grease, but she still keeps reading them. 

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Best Cookbooks of All-Time

Jacques Pépin Will School You in How to Crack an Egg, and You'll Like It

The Jacques Pépin cookbook everyone needs. 

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Best Cookbooks of All-Time

Spain, Greece, the Middle East and North Africa...All in One Inspiring Cookbook

Before opening The National, chef Peter Dale was inspired by this cookbook. 

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Best Cookbooks of All-Time

This Cookbook Is the Chocolate Bible

This book will teach you everything you need to know about chocolate. 

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Best Cookbooks of All-Time

Simple French Food is Not a Myth

Spike Gjerde's favorite cookbook covers all the French cooking basics. 

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Best Cookbooks of All-Time

Feeling Stale? Read This Pastry Book

Pastry chef Chris Ford always come back to this book when he needs inspiration. 

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Best Cookbooks of All-Time

Warning: Reading This Book May Result in Working for Mario Batali

This book changed chef Jimmy Bannos Jr.'s life. 

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Best Cookbooks of All-Time

Why You Need Paul Bocuse’s Technique Textbook

Chef John Folse talks about why he loves Paul Bocuse's French Cooking so much. 

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