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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

The British Joy of Cooking

This Victorian-era book will teach you how to balance a checkbook and get out red wine stains. 

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Best Cookbooks of All-Time

This Cookbook Will Bring Out Your Competitive Side

This Italian cookbook inspired an elaborate culinary competition at Frasca Food and Wine. 

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Best Cookbooks of All-Time

A Picture is Worth a Thousand Recipes

Getting a chef to pick a favorite cookbook is like asking a parent to choose her most-loved child. But F&W pressed great cooks around the country to reveal their all-time top picks. Here, chef Bill Talbe shares his. 

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Best Cookbooks of All-Time

How to Make a Three-Michelin-Star Restaurant Out of Nothing

Getting a chef to pick a favorite cookbook is like asking a parent to choose her most-loved child. But F&W pressed great cooks around the country to reveal their all-time top picks. Here, Kevin Gillespie's pick. 

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Best Cookbooks of All-Time

The Perfect Cookbook for Italian Daughters-in-Law

This is the ultimate Italian cookbook. 

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Best Cookbooks of All-Time

The #1 Cookbook for Non-Cookbook People

“I’m not a huge cookbook guy,” Habetz says. “But The Moosewood Cookbook opened my eyes."

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Best Cookbooks of All-Time

Hugh Fearnley-Whittingstall, Meat Philosopher

Hugh Fearnley-Whittingstall's meaty cookbook teaches people to celebrate meat. 

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Best Cookbooks of All-Time

The Charlie Trotter Cookbook that Everyone Should Own

Charlie Trotter's 1997 seafood-centric cookbook was ahead of its time. 

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Best Cookbooks of All-Time

This Book is So Good, Alice Waters Gave it to Russell Moore Twice

A book about two "spinster women" and a lot of country ham inspired chef Russell Moore of Camino in Oakland to keep cooking. 

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Best Cookbooks of All-Time

Chef Alon Shaya's Source for “Badass” Italian Food

When chef Alon Shaya lived in Italy, this was his guide to traditional, "badass" food.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.