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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

Warning: Reading This Book May Result in Working for Mario Batali

This book changed chef Jimmy Bannos Jr.'s life. 

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Best Cookbooks of All-Time

Why You Need Paul Bocuse’s Technique Textbook

Chef John Folse talks about why he loves Paul Bocuse's French Cooking so much. 

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Best Cookbooks of All-Time

The Cookbook That Teaches You How to Boil Water

Chef Bill Smith calls this book "absolutely elemental." 

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Best Cookbooks of All-Time

The Closest Mark Twain Came to Writing a Cookbook

Mark Twain fans need this book. 

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Best Cookbooks of All-Time

How to Be a Great French Chef

Buying this book is the first step to becoming a great French chef. 

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Best Cookbooks of All-Time

The Science Behind Great Cake (and More)

Science lovers need this cookbook. 

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Best Cookbooks of All-Time

A Great French Chef’s Great French Cookbook

Chef Brian Hill was blown away by this amazing book. 

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Best Cookbooks of All-Time

The Cookbooks Every Aspiring Baker Needs

Nancy Olson reveals her favorite baking cookbooks for beginners. 

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Best Cookbooks of All-Time

How to Cook Like a Millionaire

Foie gras, truffles—this book will teach you how to cook and eat like you have a million dollars. 

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Best Cookbooks of All-Time

If a Chef Tells You He’s Cooked Through This Book, He’s Lying

The Paul Bocuse cookbook everyone should have on their bedside table. 

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