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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All-Time

How to Cook Like a Millionaire

Foie gras, truffles—this book will teach you how to cook and eat like you have a million dollars. 

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Best Cookbooks of All-Time

If a Chef Tells You He’s Cooked Through This Book, He’s Lying

The Paul Bocuse cookbook everyone should have on their bedside table. 

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Best Cookbooks of All-Time

A Hard-To-Find Cookbook That’s Worth a Search

It took Sean Brock nearly eight years to track down this book. 

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Best Cookbooks of All-Time

Yes, Salvador Dalí Wrote a Cookbook

Get this book if you love classic French cooking and gold. 

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Best Cookbooks of All-Time

Learn to Think Like a Pastry Chef with This Amazing Cookbook

This cookbook is a must-have for wannabe pastry chefs. 

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Best Cookbooks of All-Time

Thomas Keller’s Superb Sous Vide Manual

Chef Mike Brown swears by the introduction to this book. 

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Best Cookbooks of All-Time

Hate Recipes? You’ll Love This Cookbook

This is the perfect cookbook for people who don't like to be told what to do. 

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Best Cookbooks of All-Time

A Cookbook from the World’s First Celebrity Chef

How do you become a celebrity chef in the 1500s? You cook for the pope. 

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Best Cookbooks of All-Time

The Hottest Cookbook of 1896

This encyclopedic cookbook is so good, it doesn't need to include measurements. 

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Best Cookbooks of All-Time

The Science Textbook for Chefs

Chef Mourad Lahlou never went to culinary school. Instead, he read Harold McGee's On Food and Cooking

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.