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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Cookbooks of All Time

4 Essential Cookbooks for Bakers and Dessert Lovers

Pastry chef Karen DeMasco is a huge cookbook collector, so she couldn’t pick just one to spotlight. Here, four of her all-time favorite cookbooks that every aspiring pastry chef or baker needs to own.

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Best Cookbooks of All Time

This Encyclopedic Cookbook Will Get You Inspired for Spring

Chef Karen Hatfield constantly refers to this great cookbook. 

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Best Cookbooks of All Time

This Hidden Gem of a Cookbook Has the Perfect Escargot Recipe

This is one of Lydia Shire's favorite cookbooks. 

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Best Cookbooks of All Time

The Original Book on Soul Food

Vibration Cooking: or, The Travel Notes of a Geechee Girl by Vertamae Smart-Grosvenor is high on chef Drew Robinson's list of cookbooks. 

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Best Cookbooks of All Time

The Self-Published Cookbook for Rebel Chefs

“The book I constantly grab is the original Au Pied de Cochon cookbook,” Vinny Dotolo says.

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Best Cookbooks of All Time

The Ultimate Super-Simple Italian Cookbook

The simple Italian cookbook everyone needs. 

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Best Cookbooks of All Time

The Indelible Betty Crocker Cookbook

This cookbook inspired chef Steve Brown to make vichyssoise when he was just a kid. 

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Best Cookbooks of All Time

This Book Will Make You See Vegetables in a Whole New Way

Vegetables in the French Style was such a mind-changer for me,” says chef Daniel Holzman.

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Best Cookbooks of All Time

The Alice Waters Cookbook Everyone Should Own

This Alice Waters cookbook is a must-have.

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Best Cookbooks of All-Time

The Ultimate Asian Noodle Cookbook

This book rocked chef Bill Kim's world. 

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