Brunch certainly isn't just about eggs anymore. It's become a multi-culti anything-goes meal that's as much about savory as it is about sweet. Here are ten of our favorite recipes of the year—from corn muffins and almond cakes to a wacky Japanese-style pancake and new stacked spin on a Mexican classic.
These scones are light and lemony with just the right sweetness and herbal nuance. Unlinke most scones, which are triangular or square, the dough is rolled into a log and sliced before baking.
- Editor's Choice: F&W's 10 Best Dessert Recipes of 2015
- 10 Best Vegetable Dishes of 2015
- 7 Favorite Cupcakes of the Year
This supersimple way to make almond cake is ideal for brunch because it’s great-looking and sweet enough to serve on its own, but it’s a perfect accompaniment to any fresh or roasted fruit you may be serving. It also just happens to be gluten free.