Mouthing Off

By the Editors of Food & Wine Magazine

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Best American Artisans

"I want my mouth and my patron's mouth to pop a wheelie when they drink the beer," says Travis Kauffman of Brooklyn's Folksbier. Get a glimpse of his methods in our newest artisant video by filmmaker James Casey.

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Best American Artisans

Amy Rothstein started thinking about chai as a grad student in NYU’s Food Systems program.

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Best American Artisans

In the second episode of our new artisan video series, filmmaker James Casey visits the Brooklyn studio of Clair Catillaz, the ceramicist behind Clam Lab.

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Best American Artisans

For F&W's new artisan miniseries, filmmaker/creative director James Casey of Swallow profiles a woodworker, a ceramicist, a chai producer and a brewmaster and finds the pleasure is in the process.

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Best American Artisans

If Ron and Leetal Arazi of NYShuk get their way, every pantry in America will be stocked with harissa.

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Best American Artisans

Here, James Beard Award-winning videographer Liza de Guia of Food Curated goes behind the scenes with Nevia No, the unusual vegetable whisperer behind New Jersey’s Bodhitree Farm.

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Best American Artisans

Food & Wine editors are always on the hunt for the country's best artisans. Now, we're sharing our ultimate shopping list. Today, we launched Food & Wine Selects in collaboration with the indie food purveyors at MOUTH.com.

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