Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

From deliciously tart daiquiris to sorbet-like mocktails, here are are nine fantastic drinks to make with summer raspberries.

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Make This Now

As summer slowly winds down, so, too, do your opportunities to eat fantastic seasonal fruits. It’s time to take advantage of those sweet juicy raspberries, strawberries, blackberries and blueberries by eating them early and often. Here, nine spectacular ways to eat bountiful summer berries for breakfast.

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Make This Now

From fruity blueberry mojitos to refreshing punch with raspberry ice cubes, here are nine awesome ways to use summer berries in cocktails.

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Make This Now

Nothing says summer like a luscious fruit pie. From juicy strawberry to tangy blackberry, here are 11 of the best pies to make with summer berries.

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Make This Now

Take advantage of fresh, juicy summer berries with these terrific brunch recipes including jumbo-size muffins and super-easy smoothies.

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Make This Now

Juicy blackberries are here! What better way to celebrate the sweet, bursting berries than by throwing them into a crisp, cobbler or any other super summery dessert? Here are 10 beautiful blackberry desserts to make right now. 

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Make This Now

Here are 10 of Food & Wine’s best recipes for incorporating bright, bursting berries into breakfast, lunch and dinner.

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Make This Now

Berry consumption in the U.S. is on the rise thanks to improved growing techniques and new breeds such as "low-chill" blueberries, which can grow in places like coastal California.

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Spring Produce Primer

The Cronut may be the most popular hybrid food, but it certainly isn’t the first. Meet the boysenberry. 

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