Berlin's Hot New Restaurants

By Jen Murphy Posted March 12, 2010

Food & Wine’s super-plugged-in European correspondent, Gisela Williams, is based in Berlin and has been taking me to all the hottest new spots in town. Here, a quick rundown:

Wahllokal is in a somewhat awkward location between the business and tourist sections of Berlin’s Mitte neighborhood. Everything about the space is playful, from the tasting menu (divided into Beforehand, Right in the Middle and Thereafter) to the bleacher-esque, stadium-style seating and the wacky basement bathrooms (with showers instead of sinks for washing hands). The food, however, is more straightforward and very well-priced. Highlights were an ever-so-lightly breaded codfish with ox-muzzle salad and Thai asparagus and the watercress risotto with coconut and pomelo honey.

Raffaele Sorrentino, the miracle-working concierge at the Hotel Adlon Kempinski, recently opened two Italian spots side-by-side. The more casual Antica Lasagneria specializes in huge slices of lasagna from a classic meat-and-cheese to a spicy-sausage-and-broccoli. The dining room feels like a wine store with great Italian bottles literally from floor to ceiling. Il Punto is a Berlin favorite that Raffaele reopened in a new location in June serving stellar Italian classics and top Italian wines.

Daniel Achilles is the incredibly young chef everyone is talking about since he was recently awarded a Michelin star for his cooking at the new Reinstoff. Achilles has designed two tasting menus: "Quite Near" is more classic (calf's tail ravioli) while "Far Away" is much more experimental (scallop tartare with brussels sprouts and oyster emulsion). The wine list highlights Spanish and German producers.

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