Benu Plates 1,080 Dishes to Serve 60 People Every Night

By F&W Editors Posted March 10, 2015

Every night at San Francisco’s Benu, chefs plate 1,080 dishes and serve 200 lobster soup dumplings. 

Every night at San Francisco’s Benu, chefs plate 1,080 dishes and serve 200 lobster soup dumplings. In this video from Chefs Feed, Benu chef Corey Lee reveals more insane stats behind one night of service at the incredible restaurant.

Food & Wine is partnering with Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes (now available as an app), to bring you a series of gorgeous videos featuring the country's best cooking talents. Check back each week for a new installment.

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