Ben & Jerry’s Debuts Dairy-Free Ice Cream

© Ben & Jerry's

By F&W Editors Posted February 03, 2016

2016 is the year to surrender to vegan cheese. And now, ice cream.

Ben & Jerry's is launching its first-ever line of non-dairy ice creams. Made with almond milk for that creamy ice-cream-like mouthfeel, the four new flavors include dairy-free takes on two classics, Chocolate Fudge Brownie and Chunky Monkey, as well as two totally new flavors: Coffee Caramel Fudge and P.B. & Cookies. If you can't wait for them to hit the shelves sometime in mid- to late-February, try making your own frozen dairy-free treats with these fantastic recipes:

1. Roman's Dairy-Free Chocolate-Coconut Ice Cream

Food & Wine:

Coconut milk stars in this excellent dairy-free ice cream.

2. Raspberry, Lime and Toasted Coconut Pops

Food & Wine: Raspberry, Lime and Toasted Coconut Pops

© Emma Galloway

These easy pops require just five ingredients.

3. Gluten-Free Gingersnap Ice Cream Sandwiches

Food & Wine:

Try these amazing ice cream sandwiches with your favorite dairy-free ice cream.

4. Spiced Butternut Squash Sorbet

Food & Wine:

Cinnamon, nutmeg and fresh ginger flavor this easy dessert.

5. Apple Pie Granita

Food & Wine:

Star chef Emeril Lagasse's refreshing, healthy granita is made with natural-style apple juice, which is high in vitamin C and antioxidants.

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