Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

You won't win any points for going on a juice date this Valentine's Day, but luckily bartenders are also incorporating infusions into earthy and beautifully colored cocktails.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern calls these rustic beet pickles "crazy-simple, awesome grandmother food."

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The Food & Wine Diet

A classic salad combo is turned into supersimple little sandwiches that are great for picnics.

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Expert Guide

Though they’re sweet enough to use in dessert (like a sensational naturally dyed red velvet cake), earthy beets are fantastic in savory dishes, especially when they involve a nice hit of tangy vinegar or goat cheese.

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