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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Beet Pickles

Beet Pickles

Andrew Zimmern calls these rustic beet pickles "crazy-simple, awesome grandmother food."

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THE FOOD & WINE DIET

Beet Sliders with Goat Cheese and Rosé

A classic salad combo is turned into supersimple little sandwiches that are great for picnics.

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Expert Guide

15 Ways to Use Beets

Though they’re sweet enough to use in dessert (like a sensational naturally dyed red velvet cake), earthy beets are fantastic in savory dishes, especially when they involve a nice hit of tangy vinegar or goat cheese.

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